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CHINOLA SOUR

Chinola Cocktail : The Chimosa

CHINOLA SOUR

– 1.5 oz. Bourbon or Rye or Scotch
– 1 oz CHINOLA
– 1oz Lemon
– 1 Egg white
– Pour all ingredients into a shaker tin, and shake with no ice.
– Open Shaker tin and add three cubes of ice and shake till you cant hear the ice anymore.
– Strain into a coupe glass.
– Garnish lemon zest and cocktail cherry.

Simple, delicious and refreshing.