Farm-to-bottle passion fruit liqueur made in the Dominican Republic. We met the crew at Chinola during a visit to Bar Convent, Brooklyn. They are "passionate" about the entire operation. This includes carefully growing their own Passion fruit. This is the most authentic passion fruit liqueur we tasted. We love it chilled; however, a splash on top of a fresh Caipirinha and it doesn't get much better.

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“Packing some serious thunder and thought to be extinct, it takes a brave person to challenge this elusive bird of prey. Well worth the risk!”

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The Best Thing We Drank This Week: Chinola Passion Fruit Liqueur

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Thanks @robbiesixstring for the idea of @ramazzotti with passionfruit 🤤created a equal parts cocktail thats tropical and delicious.

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