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FB. PIN. BE. INST. TW.

ESTATE GROWN &
HAND-CRAFTED

Vine to bottle. When we were experimenting with chinola (passion fruit), our ultimate goal was to make an all-natural liqueur that still possessed the aromatic fragrance and taste profile of raw passion fruit juice. As our product came to life, it felt fitting to name the liqueur after this sacred Dominican fruit, to honor its origin and forever create memories of sipping chinola-inspired cocktails on the beaches of the Dominican Republic.

Chinola - Passion Fruit Cocktail

SHAKE WELL &
SERVE CHILLED

CHINOLA liqueur is a handcrafted beverage made from distilled spirit and real passion fruit. Through our unique blend and proprietary formulation, we have created a ‘natural’ liqueur with unparalleled taste and versatility. It can be consumed by itself or mixed with any base spirit into top quality cocktails.

Tasting Notes: Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma and taste. Vibrant yellow-orange color.

Chinola

OLD-WORLD
HERITAGE

CHINOLA is a creative collaboration of hospitality experts, spirit industry professionals, and a multi-generational master blender. Our dream was to create an old-world style liqueur from fresh fruit. In 2013, we discovered the magic of the Dominican passion fruit locally called ‘chinola’. The fruit’s unique tartness is balanced perfectly with natural sweetness and tropical essence. It is ideal for creating sensational cocktails. This amazing fruit was the inspiration behind our Chinola liqueur.

ESTATE GROWN &
HAND-CRAFTED

Vine to bottle. When we were experimenting with chinola (passion fruit), our ultimate goal was to make an all-natural liqueur that still possessed the aromatic fragrance and taste profile of raw passion fruit juice. As our product came to life, it felt fitting to name the liqueur after this sacred Dominican fruit, to honor its origin and forever create memories of sipping chinola-inspired cocktails on the beaches of the Dominican Republic.

Chinola - Passion Fruit Cocktail

SHAKE WELL &
SERVE CHILLED

CHINOLA liqueur is a handcrafted beverage made from distilled spirit and real passion fruit. Through our unique blend and proprietary formulation, we have created a ‘natural’ liqueur with unparalleled taste and versatility. It can be consumed by itself or mixed with any base spirit into top quality cocktails.

Tasting Notes: Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma and taste. Vibrant yellow-orange color.

Chinola

OLD-WORLD
HERITAGE

CHINOLA is a creative collaboration of hospitality experts, spirit industry professionals, and a multi-generational master blender. Our dream was to create an old-world style liqueur from fresh fruit. In 2013, we discovered the magic of the Dominican passion fruit locally called ‘chinola’. The fruit’s unique tartness is balanced perfectly with natural sweetness and tropical essence. It is ideal for creating sensational cocktails. This amazing fruit was the inspiration behind our Chinola liqueur.

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Review : THE THRILLIST

The Best Thing We Drank This Week: Chinola Liqueur

This week at Bar Convent—the bar and spirits conference that began in Berlin and debuted this year in Brooklyn, New York—we had the privilege of trying a new passion fruit liqueur: Chinola. Made with fresh passion fruit juice (they use 100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile behind the bar. It was so delicious, we’ve been thinking about it ever since...

LATEST NEWS: THE WASHINGTON POST

Summer cocktail recipes to expand your happy hour horizons

It’s getting hot outside, and you’re looking for a simple way to wow friends at your next party. Why not make some classy cocktails? There are a good number of impressive and refreshing drinks you can make at home without needing any fancy equipment. From a coconutty pitcher drink to an inventive play on a gin and tonic, these five concoctions might be hard to put down. If you don’t believe us, take it from the acclaimed female mixologists who shared the recipes of their favorite summer cocktails.

LATEST NEWS: ACROSS THE BAR

Cocktail Menu Trends at The Anderson in Miami

On Across the Bar, we look for the best cocktail spots across the country. Hosted by industry expert and cocktail enthusiast, Paul Barron, this show brings insight into beer, wine, and spirits trends so that you can see first-hand where the bar scene is heading.On this episode, Paul visits The Anderson in the up and coming MiMo District of Miami. The Anderson opened its doors in the Spring for 2016 by the creators of the popular brand Broken Shaker and was honored with the recent accolade of one of Esquire’s Best Bars in America for 2018.

Review : THE THRILLIST

The Best Thing We Drank This Week: Chinola Liqueur

This week at Bar Convent—the bar and spirits conference that began in Berlin and debuted this year in Brooklyn, New York—we had the privilege of trying a new passion fruit liqueur: Chinola. Made with fresh passion fruit juice (they use 100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile behind the bar. It was so delicious, we’ve been thinking about it ever since...

LATEST NEWS: THE WASHINGTON POST

Summer cocktail recipes to expand your happy hour horizons

It’s getting hot outside, and you’re looking for a simple way to wow friends at your next party. Why not make some classy cocktails? There are a good number of impressive and refreshing drinks you can make at home without needing any fancy equipment. From a coconutty pitcher drink to an inventive play on a gin and tonic, these five concoctions might be hard to put down. If you don’t believe us, take it from the acclaimed female mixologists who shared the recipes of their favorite summer cocktails.

LATEST NEWS: ACROSS THE BAR

Cocktail Menu Trends at The Anderson in Miami

On Across the Bar, we look for the best cocktail spots across the country. Hosted by industry expert and cocktail enthusiast, Paul Barron, this show brings insight into beer, wine, and spirits trends so that you can see first-hand where the bar scene is heading.On this episode, Paul visits The Anderson in the up and coming MiMo District of Miami. The Anderson opened its doors in the Spring for 2016 by the creators of the popular brand Broken Shaker and was honored with the recent accolade of one of Esquire’s Best Bars in America for 2018.

Get In Touch

Contact Us

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Learn about our events, news and newest cocktails. 

Miami – Headquarters

General Info: info@chinola.com

Get In Touch

Contact Us

Leave us your email to be added to our newsletter. Learn about our events, news and newest cocktails. 

Miami – Headquarters