by Robert Pallone | Oct 16, 2024 | Chinola Chat
With a family legacy in the spirits industry dating back to Prohibition, combined with his experience working in restaurants, agencies, and on the brand side, Andrew brings a distinct perspective to the industry. Get to know more about his background and how Chinola...
by Robert Pallone | Jul 3, 2024 | Bake with Chinola
Try a tropical riff on the Tiramisu with Chinola Passion Fruit Liqueur Chinola is incredible in cocktails, but it can also be your secret ingredient for crafting unique desserts! Our friend Chef Roger Rodríguez from Vesta Chocolate created this riff on the classic...
