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FB. PIN. BE. INST. TW.

CHINOLA SANGRIA

Chinola Cocktail : The Chimosa

CHINOLA SANGRIA

– 1.5oz Chinola
– 3oz white wine (lighter varietal, suave blanc, pinot grigio, etc)
– 1.5oz tonic water (drier and brighter like fever tree or Q Indian tonic)
– Slices of tropical fruit for garnish
(lime wheels, star fruit, guava, passion fruit seeds/pulp)
– Combine ingredients in wine glass over ice, stir to combine

Simple, delicious and refreshing.