– 1.5 oz. CHINOLA
– 3 oz. White Wine (lighter varietal: sauvignon blanc, pinot grigio, etc.)
– 1.5 oz. Tonic Water (drier & brighter like fever tree or Q Indian tonic)
– Slices of Tropical Fruit for garnish (lime wheels, star fruit, guava, passion fruit seeds/pulp)

Combine ingredients in wine glass over ice & stir to combine.

Simple, delicious and refreshing.